Pizza Rolls

I love pizza and like to eat it in different creative ways, like this French Bread Pizza Caprese or this Breakfast PizzaThese rolls take classic Italian sausage pizza ingredients and wrap them in my bagel doughThey’re perfect for appetizers, home school lunches, and dinner for the whole family.

Pizza rolls. Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls Transfer to a glass baking dish and bake until puffed and golden, 15 to minutes Ethan. Starting with on long side, roll up cinnamonroll style, pinching the seam together to seal Place the cornmeal in a bowl or shallow dish Cut the dough into 1inch sections One by one, press the bottom of each pizza roll into the cornmeal and then place on the prepared baking sheet about an inch apart Repeat with the remaining half of dough. Preheat the oven to 400 degrees Roll out the pizza dough onto a floured surface until it's a large rectangle Smear with a little olive oil and sprinkle with salt Spread the surface with marinara sauce, then sprinkle generously with Parmesan.

Preheat oven to 375 degrees Flatten biscuits;. Unroll pizza dough and divide into equal sized pieces Lay one dough piece flat and slightly stretch it out Top the dough with a cube of cheese and a piece of pepperoni Gently pull the edges of the dough around the cheese and pepperoni and pinch closed Place seamside down in the prepared pie plate. 174g There are 42 calories in 1 miniature Pizza Roll Calorie breakdown 42% fat, 41% carbs, 17% protein.

Ingredients 16 frozen breaded mozzarella cheese sticks 40 frozen pizza rolls (such as Totino’s) 1 cup pizza sauce 4 ounces mozzarella cheese, shredded (about 1 cup) ¼ cup sliced black olives 1 tablespoon chopped fresh flatleaf parsley Ranch dressing. PIZZA ROLLS When it comes to pizza rolls this is the closest we could come to finding the greatest copcycat recipe available Simple, tasty and quick INGREDINTES NEEDED Egg roll wrappers;. PIZZA ROLLS — Stuffed with pepperoni and shredded cheese, these pizza rolls are a big hit with kids and grownups alike They’re perfect as an appetizer or a main dish with a side of marinara for dipping.

Directions Step 1 Preheat an air fryer to 400 degrees F (0 degrees C) according to manufacturer's instructions Advertisement Step 2 Cut mozzarella cheese into 6inch sticks Step 3 Place 1 egg roll wrapper on a flat surface, positioned to look like a diamond Add 1 teaspoon marinara sauce, 1. Preheat oven to 400° On a lightly floured surface, roll dough into a 16x10in rectangle Brush with pasta sauce to within 1/2 in of edges Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Product Title General Mills Totinos Pizza Rolls Pizza Snacks, 2 ea Average rating 0 out of 5 stars, based on 0 reviews Current Price Out of stock Product Image Product Title General Mills Totinos Bold Pepperoni Rolls, 174 oz Average rating 5 out of 5 stars, based on 4 reviews 4 ratings.

Once all the pizza rolls are placed on the baking sheet, sprinkle evenly with Parmesan cheese and bake for 15 minutes until golden Warm the extra pizza sauce, and serve the pizza rolls immediately out of the oven with the pizza sauce for dipping. Pizza Rolls are basically pepperoni pizza nestled in fluffy dough For your filling, you will combine pepperoni, marinara, Mexican shredded cheese (or mozzarella if you prefer) and Italian seasonings The end results is an ooeygooey treat that you won’t be able to put down!. Ingredients 2 quarts canola oil for frying 1 egg 3 tablespoons water 1 (16 ounce) jar pizza sauce 1 (8 ounce) package sliced pepperoni 1 cup shredded mozzarella cheese 1 (14 ounce) package egg roll wrappers.

Lidia’s Pizza Roll is simply pizza dough rolled out flat, topped with different fillings, then rolled into a log, brushed with an egg wash and baked It is somewhat similar to a calzone – although rolled instead of folded in half, and slits in the top allow the steam to escape and the filling to poke through. Pizza rolls are cooked in just 6 minutes in the air fryer, flipping halfway through the cook time They should be perfectly golden brown, crispy pizza rolls You don’t need to add any oil to the pizza rolls, and only should spray a little olive oil on the basket to keep them from sticking to the bottom. Pizza Rolls are basically pepperoni pizza nestled in fluffy dough For your filling, you will combine pepperoni, marinara, Mexican shredded cheese (or mozzarella if you prefer) and Italian seasonings The end results is an ooeygooey treat that you won’t be able to put down!.

Cover the rolls loosely with plastic wrap and place in a warm place for 30 minutes The rolls will puff up just a bit Preheat the oven to 350 degrees F Brush the tops of rolls with the remaining oil and bake in the oven 30 to 35 minutes The rolls will have a rich golden color and crispy crust. Slightly roll or press the pizza dough out into a rectangle Add the taco meat evenly on top of the pizza dough Sprinkle the cheese evenly on top Starting with the long edge of the pizza dough, roll dough tightly up into a roll Using a serrated knife, make about 1inch slices along the roll, making about 18 rolls. Bake in a 400 degree F oven about 8 minutes or until cheese is melted Meanwhile, heat remaining pizza sauce in a small saucepan To serve, use a sharp knife to cut each tortilla roll into four pieces Serve warm with the heated pizza sauce for dipping.

PLACE rolls in single layer on microwavable plate MICROWAVE on HIGH 100 to 115 for 1 serving (6 rolls), 0 to 240 for 2 servings (12 rolls) LET STAND 2 minutes to complete cooking Filling will be very hot Be cautious on first bite Directions developed for 1000 watt microwave ovens. Directions In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion Stir in pizza sauce until combined Place about 1/4 cup filling in the center of each egg roll wrapper Fold bottom corner over filling;. Easy pepperoni pizza rolls are extra crispy on the bottom, tender and chewy on the inside, packed with pepperoni and cheese, and baked until bubbly Serve with a side of marinara sauce or your favourite pizza sauce for dipping.

Directions Heat the olive oil in a large nonstick saute pan over mediumhigh heat Add the onion and a pinch of salt and cook, Put 1 wonton wrapper down on a flat work surface Put a slightly heaping teaspoon of filling in the middle of the upper Fill a Dutch oven halfway with canola oil and. PIZZA ROLLS — Stuffed with pepperoni and shredded cheese, these pizza rolls are a big hit with kids and grownups alike They’re perfect as an appetizer or a main dish with a side of marinara for dipping Whether you’re looking for something fun to serve on a game day,. Instructions Make the pizza dough, let the dough complete the first portion of rising time Punch down the dough and then continue as If making larger sized rolls (like pictured in the blog post) portion the dough into equal sized balls, about 1 3/4 Gently roll out each portion of dough,.

Set aside Remove rolls from the can, separating them into eight triangles Top each triangle with 1 tablespoon mini pepperonis and a halved cheese stick Starting with the wide end, roll up each triangle, tucking the ends underneath. Roll pizza dough into a rectangle about 10 X 14 inches Sprinkle dough with pepperoni and mozzarella Starting with the long end, roll up dough tightly Slice into 1inch pieces Place rolls on lightly greased or parchment baking sheets For the glaze In a small bowl combine the melted butter, garlic powder, and Italian seasonings Brush over rolls. Ingredients Dough 1 can of prepared crescent roll dough Or any other dough of your choice A little flour (any kind will do it's just for rolling the dough) A few tablespoons of pizza sauce (or just plain tomato sauce) About 1/3 cup shredded mozzarella cheese, or whatever cheese you like.

Ingredients 6 ounces pepperoni, diced 8 ounces shredded mozzarella cheese 48 wonton wrappers SAUCE 2 tablespoons olive oil 8 ounces tomato sauce 6 ounces tomato paste 1 teaspoon Worcestershire sauce. The best easy recipes for a Pillsbury original Theres a reason this crowdpleasing app is a classic!. DIRECTIONS Preheat oven to 375 degrees Flatten biscuits;.

Layer a pepperoni slice, cheese square and another pepperoni slice on biscuit Gather edges and pinch closed at top Place rolls in a small greased pan Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese Bake for minutes Serve with warmed marinara sauce. Fry pizza rolls until golden brown, 12 minutes on each side Drain on paper towels If desired, serve with additional pizza sauce Nutrition Facts 1 roll 297 calories, 19g fat (5g saturated fat), 28mg cholesterol, 537mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 9g protein Recommended Video. Pizza Sausage Rolls I’m excited to share these tasty Pizza Sausage Rolls with you!.

Ingredients 12 – 16 ounces pizza dough Flour for rolling 1 teaspoon Italian herbs 3 – 4 ounces provolone cheese 2 ounces sliced pepperoni, salami, proscuitto, etc 1 cup sliced mushrooms, baby spinach leaves, olives, peppers, etc 1 cup marinara or pizza sauce for dipping. Lift each pizza roll up piece and place it in a lightly greased glass 9×13 baking dish Make sure the end pieces go with the end side down Place in your 425 degree oven and bake for 25 minutes until the cheese is bubbly and rolls are cooked through Let cool 23 minutes, then serve. Homemade pizza rolls are a great way to enjoy all of the flavors of your favorite pizza, but in easy to eat, bite size pieces We began making pizza rolls as a way to make pizza night a little more casual and fun The kids always loved to help us in the kitchen on pizza night and we wanted to make sure they continued to enjoy cooking.

Preheat oven to 350 degrees F On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams Spoon marinara all over Crescent rectangle, then scatter with. Pizza Rolls in the Air Fryer Frozen pizza rolls in the air fryer are great for a quick lunch or dinner!. Layer a pepperoni slice, cheese square and another pepperoni slice on biscuit Gather edges and pinch closed at top Place rolls in a small greased pan Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese Bake for minutes.

Lidia’s Pizza Roll is simply pizza dough rolled out flat, topped with different fillings, then rolled into a log, brushed with an egg wash and baked It is somewhat similar to a calzone – although rolled instead of folded in half, and slits in the top allow the steam to escape and the filling to poke through Pizza Roll Stuffing Options. Preheat oven to 375 degrees F Line a baking sheet with parchment paper or a silicone baking mat;. Vocelli Rolls Our signature dough wrapped around your choice of filling, stuffed with mozzarella cheese, brushed with white garlic sauce and sprinkled with Pecorino Romano cheese Served with marinara sauce Choose from Pepperoni, Spinach Mushroom, Bacon Cheddar or Garlic.

Instructions Lay out 1 egg roll wrapper with a corner pointed toward you Place 1 tablespoon shredded cheese into the center of the wrapper Top with 1 tablespoon mini pepperoni, 1 teaspoon parmesan, 1/2 tablespoon pizza sauce, then an additional 1 tablespoon Brush the outside border of the. Roll out the Pizza Dough on a floured surface until it's a large rectangle about 8 inches by 12 inches Smear with a little olive oil and sprinkle with salt Spread the surface with about 1/2 cup. Instructions Preheat oven to 400°F Roll pizza dough out to approximately a 16" x 14" square Combine garlic powder and parsley with 1/2 cup of pizza sauce and spread over the dough Top with mozzarella, parmesan Cut into 12 slices and place in greased muffin tins Sprinkle with parmesan cheese.

Bake in a 400 degree F oven about 8 minutes or until cheese is melted Meanwhile, heat remaining pizza sauce in a small saucepan To serve, use a sharp knife to cut each tortilla roll into four pieces Serve warm with the heated pizza sauce for dipping Makes 24 appetizers. Sprinkle a little cheese on top of each roll Cook on 180C / 350F for 1015 minutes or until the dough is golden and cooked through If you have a smaller air fryer you may need to cook in two batches Move rolls to a wire rack to cool completely Move rolls to a wire rack to cool completely. Pizza Rolls are handheld bites filled with cheese and all of your favorite pizza toppings!.

Easy Pizza Rolls Recipe Before you start this easy pizza rolls recipe, preheat the oven to 425 degrees Then lightly grease a baking sheet and set it aside Have This easy pizza rolls recipe is the answer when your kid is having a pizza craving It is a quick & easy snack or lunch, and kids can help to make it. A simple pizza dough roll with loads of pepperoni and cheese is baked to bubbly perfection in about 30 minutes. Instructions Prepare pizza dough through step 3 When the dough is ready, punch it down to release any air bubbles Divide the dough To prevent the filling from making your pizza rolls soggy, brush the tops lightly with 1 teaspoon olive oil each Using Sprinkle 1/2 cup shredded mozzarella.

Totinos Pizza Rolls Snacks, 15 Count, Cheese, 75 Ounce 12 per case 40 out of 5 stars 1 $7190 $ 71 90 ($080/Ounce) FREE Shipping 1 Pc Silicone Non Stick Swiss Roll Roulade Baking Cake Sheet Rectangular Shape Pizza Baking Pan Mat Cake Roll Maker (Brown) 36 out of 5 stars 12. Method STEP 1 Heat oven to 180C/160C fan/gas 4 Cut the tops off the rolls and scoop out the insides Spread the rolls with STEP 2 Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Fold sides toward center over filling Moisten remaining corner with water and roll up tightly to seal.

Product Title General Mills Totinos Pizza Rolls Pizza Snacks, 2 ea Average rating 0 out of 5 stars, based on 0 reviews Current Price Out of stock Product Image Product Title General Mills Totinos Bold Pepperoni Rolls, 174 oz Average rating 5 out of 5 stars, based on 4 reviews 4 ratings. Preheat oven to 350 degrees F On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams Spoon marinara all over Crescent rectangle, then scatter with. The first step in making pizza rolls is to prepare the pizza dough Although you could take the time to make Homemade Pizza Dough, we most often use refrigerated pizza dough You can find this product next to the biscuits and crescent rolls in the refrigerated case.

Crispy on the outside with ooey gooey cheese on the inside. Instructions Preheat oven to 400 degrees F Grease a 9inch round pie pan with cooking spray and set aside On a lightly floured surface, roll the pizza dough out into a large rectangle Use a pizza cutter or sharp knife to cut Carefully take the ends of the rectangles and roll them up around the. Gooey inside, crispy outside That's a pizza roll (Also, burning the heck out of the roof of your mouth) Join Claire Saffitz in the Bon Appétit Test Kitche.

In bowl mix together pepperoni, pizza sauce and cheese Place heaping teaspoonfuls of filling onto the left side/center of your egg roll wrapper leaving 1/2″ above and below filling Using your finger, wet all edges of wrapper with water Gently roll your pizza roll up and press above and below filling to seal edges. Gooey inside, crispy outside That's a pizza roll (Also, burning the heck out of the roof of your mouth) Join Claire Saffitz in the Bon Appétit Test Kitche. These are like pepperoni pizza rolls you could buy frozen in the stores that are small and square shaped But these rolls are in the “egg roll” shaped and they don’t have any egg in them The term is just to identify the shape and better yet, each bite tastes even better because the egg rolls wrappers are thin and crispy.

These tender, buttery snack rolls are akin to cinnamon buns in structure but they’re fullon pizza perfection in flavor Using canned crescent roll dough and prepared marinara sauce keeps both the prep time and ingredient list short, making these cheesy, kidfriendly bites easy to whip up at a moment’s notice Of course, you can also prep them ahead to enjoy as afterschool snacks or on. How to Make Pizza Rolls Roll out puff pastry on a lightly floured surface, or parchment paper to a rectangular shape Spread with a THIN layer of pizza sauce and top with cheese Tightly roll up the pastry.